Bacon Cheese Potatoes (Slow Cooked) PRINT
By á-17861
Published: January 31, 2013
Source:
momswithcrockpots.com
Rate this recipe
4.5/5
(40 Votes)
Ingredients
- Ingredients
- 1/4 pound bacon, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced
- 1/2 pound cheddar cheese, thinly sliced
- salt and pepper
- butter
- Green Onions (optional)
Details
Servings 4
Adapted from keyingredient.com
Preparation
Step 1
Directions
Line crockpot with foil, leaving enough to cover the potatoes when finished.
Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.
Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
Cover with remaining foil.
Cover and cook on low for 10-12 hours.
Instructions
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