Layered Shrimp Dip
By srumbel
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas
from tasteofhome
- 15 mins
Ingredients
- 1 package (3 ounces) cream cheese, softened
- 6 tablespoons salsa, divided
- 1/2 cup cocktail sauce
- 3 cans (6 ounces each) small shrimp, rinsed and drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- Sliced green onions
- Tortilla chips
Preparation
Step 1
•In a small bowl, combine cream cheese and 3 tablespoons salsa; spread
into an ungreased 9-in. pie plate. Combine cocktail sauce and
remaining salsa; spread over cream cheese.
•Arrange shrimp evenly over top. Sprinkle with olives. Combine
cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla
chips. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1/4 cup) equals 95 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 387 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.
5 stars my way 4 stars your way I use more of everything and I never use can shrimp to high in sodium I use salad shrimp or small frozen cooked shrimp I just about double everything 8 oz. cream cheese
This was excellent! I made it for a Christmas party and eveyone loved it! I especially loved to spread it on Ritz crackers - the buttery flavor of the cracker complemented the flavor of the dip. It's a keeper!
This was so good, I could have eaten it with a spoon! I used light cream cheese, and next time will use 2% fat cheese to lighten it up even more. I will definitely make this one a permanent card in my recipe box!
Made this dip last week for a holiday party. Everyone loved it so much, was glad I made two plates! Used more salsa and cocktail sauce and cheese than the recipe calls for. Try this dip - it's really good!