Garlic Breadsticks

By randiboyle

Ingredients

• 1 1/2 C. hot water
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1 Tbsp. yeast
• 3 1/2- 4 C. flour
• 3 Tbsp. butter, melted
• 1/4 tsp. garlic salt
• 1/4 tsp. garlic powder
• 1/4 tsp. dill
• 1/4 tsp. Italian seasoning

Preparation

Step 1

Combine water, sugar, salt, yeast and flour to make a soft dough. Knead for 4 minutes. On a greased countertop, break off pieces of dough and roll into thin ropes that are 1 ½ times the length of skewers. Twist the rope around the skewers and place on a greased cookie sheet. Repeat till all dough is used. Let breadsticks rise in a warm spot for 45-60 minutes. Bake at 375F for 12-15 minutes. While they are baking combine the remaining ingredients so the flavors will blend. Remove from oven and brush breadsticks with butter glaze.
You can sprinkle parmesan cheese on top.