Rumbi's Spicy Terriyaki Sauce

By randiboyle

Ingredients

• 3/4 C. Mr. Yoshida’s teriyaki sauce
• 1 tsp. soy sauce
• 2 tsp. chili garlic sauce
• 1 tsp. fresh ginger, minced
• pinch of salt
• pinch of brown sugar
• 1 Tbsp. cornstarch
• 2 Tbsp. cold water

Preparation

Step 1

Combine Yoshida’s, soy sauce, garlic sauce, ginger, salt and brown sugar in a small saucepan. Bring to a boil and then reduce to a simmer. Combine cornstarch and water in separate bowl and slowly add to sauce for thickening. You want it to be slightly thicker than the Yoshida’s sauce. Allow to simmer for a bout 3 minutes. Cool to room temperature and serve over rice with steamed vegetables and chicken.