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Ingredients
- 3 chicken breasts
- 2-3 C. water
- 1 Tbsp. chicken bouillon
- 1 pkg. Knorr Veg. Mix
- 1/4 C. onion, diced
- 3/4 C. celery, diced
- 1/2 tsp. garlic salt
- salt & pepper
- 1 C. carrots, diced
- 1 can cream of chicken soup
- 2-3 C. milk
- 12 oz. Reames noodles
Preparation
Step 1
Combine chicken, water, chicken bouillon, Knorr mix, onion, celery and seasonings in a crock pot. Cook on low for 5-6 hours. Throw in carrots midway through. Then add soup and milk. Shred chicken and cook on low for 1 more hour. Cook noodles as package directs in boiling water and then add to soup mixture.