Lemon-Blueberry Dutch Baby

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Ingredients

  • 1 cup milk
  • 3/4 cup flour
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 4 large eggs
  • Zest of 1 lemon
  • 4 Tbsp butter
  • 3/4 cup fresh blueberries
  • 2 tsp powdered sugar
  • Mint sprigs, for garnish (optional)
  • 1/2 cup lemon curd

Preparation

Step 1

Make It Savory

Serves

Directions

Place rack in middle of oven. Preheat oven to 425°F.

Combine first 6 ingredients in a blender; blend until smooth.

Place butter in a heavy, ovenproof 10- to 12-inch skillet. Place in oven 3-5 minutes or until melted. Remove from oven. Swirl pan to coat with melted butter. Pour batter into pan. Bake 17-20 minutes or until puffed and golden. Remove from oven; sprinkle with blueberries. Sift powdered sugar over top. Garnish with mint sprigs, if desired. Serve with lemon curd.

Serves 4-6

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