Strawberry Sauce

By randiboyle

Ingredients

• 1 pint strawberries, washed, hulled and roughly chopped
• 1 tsp. almond extract
• 1/3 c. sugar

Preparation

Step 1

Combine berries, sugar and vanilla in medium saucepan and bring to a simmer over medium heat. Cook for five minutes, stirring constantly and breaking strawberries up with a wooden spoon. After five minutes, remove from heat and allow to cool before blending. When cool enough, transfer the mixture to blender and pulse until desired consistency is reached. Refrigerate unused sauce for up to 1 week or freeze for up to 3 months.