Cilantro Lime Vinagrette (Costa Vida Style)

By randiboyle

Ingredients

• 2 tomatillos, husked, washed and quartered
• 1/2 bunch cilantro
• 2 garlic cloves
• 1 Tbsp. diced jalapeno, canned
• 2 limes, juiced
• 1 Tbsp. sugar
• 1 C. balsamic vinagrette

Preparation

Step 1

In blender pulse tomatillos, cilantro, garlic, jalapeno, lime juice and sugar. Pulse until well blended. Pour in jar and add balsamic vinagrette. Shake and refrigerate for at least 2 hours.