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Ingredients
- 1 C heavy or whipping cream
- 11 1/2 oz flavored chocolate chips
Preparation
Step 1
Bring cream almost to boiling in a large saucepan over medium heat.
Remove from heat.
Add milk chocolate pieces( do not stir).
Cover & set aside for 5 minutes, then stir until smooth.
Transfer to a large mixing bowl.
Cover & refrigerate until thoroughly chilled, about 3 hours.
Set bowl with mixture in a larger bowl of ice water.
Beat with an electric mixer on medium speed for 3 minutes or until fluffy.