Macaroni Salad

By dkanon

Ingredients

• House Seasoning:
• 2 cups cooked elbow macaroni
• 3 hard-boiled eggs, chopped
• 2 cans tuna, drained (optional)
• 1 c diced celery
• 1/4 c diced green bell pepper
• 2 T diced green onions
• 1 T chopped pimento
• 1 c mayonnaise
• 1 t lemon pepper
• 1 t House Seasoning, recipe follows
• 1 T prepared yellow mustard
• salt and freshly cracked black pepper
• 1 cup salt
• 1/4 cup garlic powder
• 1/4 cup black pepper
• Mix ingredients together and store in an airtight container for up to 6 months

Preparation

Step 1

Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.