Oven Browned Potatoes

Oven Browned Potatoes
Oven Browned Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 or 5

    red potatoes

  • 1/4

    C olive oil

  • 1

    sprig of rosemary

  • salt

  • pepper

  • 1

    C hot water

  • 1

    beef bouillon cube

Directions

Cut up potatoes into 1 1/2" chunks. Put olive oil, rosemary, salt & pepper into baggie, shake to coat. Pour hot water & bouillon cube into 9x13" pan, add potatoes in 1 layer & cover with foil. Steam in oven for 1/2 hour. Remove foil, raise oven temp to 400* & bake for another 1/2 hour. Broth should evaporate. Stir or flip the potatoes, if not brown enough up the heat to about 450*!& check at 5 minute intervals. > balsamic vinegar (2 T ) can be added with the oil if you want. > another version is to use butter, lemon juice (1/2 - 1 lemon) & parsley instead of the rosemary. a chicken bouillon is good with this.

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