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Ingredients
- 2 pkg. lemon Jello
- 2 T. sugar
- 1 can evaporated milk
- 1 tsp. vanilla
- 8 oz. cream cheese
Preparation
Step 1
Whip milk until stiff Dissolve Jello in 1 1/2 cups boiling water. Mix cheese and Jello together. Whip all together with vanilla Make a graham cracker crust. Pour in and let set in refrigerator.