Bourbon Butterscotch Sauce for Bread Pudding

By hazelljbmh

Ingredients

• 1 1/4 cup brown sugar
• 1/2 cup room temperature butter
• 1/2 cup whipping cream
• 1 tsp vanilla

Preparation

Step 1

Using a medium sized saute pan, whisk sugar and butter over medium heat until the butter melts. Whisk in cream and stir until the sugar dissolves and the sauce is smooth and thick. Take the pan off the heat and whisk in the bourbon and vanilla. Be careful as it will bubble up. Continue whisking until combined. Serve warm over the Chocolate Bread Pudding.
The remaining sauce can be kept in the refrigerator for up to a week and re-heated over low heat as needed.