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Black Beans

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easy to freeze

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Ingredients

  • 1 lb smoked sausage, cut in pieces
  • 3 15 oz cans black beans, drained
  • 1 1/2 c chopped onion
  • 1 1/2 c chopped green bell pepper
  • 1 1/2 c chopped celery
  • 2 tsp crushed garlic
  • 2 tsp dried thyme
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp pepper
  • 1/4 tsp cayenne pepper
  • 1 chicken bouillon cube
  • 5 bay leaves
  • 1 8 oz can tomato sauce
  • 1 c water

Details

Preparation

Step 1

Combine all ingredients in a slow cooker. Cook on low for 6 hours. Remove bay leaves. Serve over rice.

If freezing: cool to room temperature and then freeze.

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