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Ingredients
- 6 tbs unsalted butter, softened
- 1 1/2 cups confectioner's sugar
- 3/4 cup Marshmallow Fluff
- 1 1/2 tbs heavy cream
Preparation
Step 1
In a medium bowl, beat the butter with the confectioner's sugar, Marshmallow fluff and 1 1/2 tbs of the heavy cream at medium speed until fluffy.
Fills 30 cakes