Chocolate Buttercream

By mrsjorn

Ingredients

• 8 tbs butter
• 1/2 cup cocoa
• 4 cups confectioner's sugar
• 1/4 cup milk

Preparation

Step 1

Beat butter on high for about 30 seconds until soft. Add cocoa and 1 cup of sugar and beat until incorporated. Add half of the milk and the remainder of sugar and beat until incorporated. Continue to add milk until the desired consistency is achieved. Frosts 36 cupcakes