Cake Mix Cinnamon Rolls
By á-16039
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Ingredients
- 2 1/2 cups lukewarm water
- 2 packages quick rise yeast
- 1 box yellow cake mix
- 1 cup flour
- 3 eggs
- 1/3 cup oil
- 1 tsp. salt
- 5 1/2 cups flour
- Soft margarine
- Sugar and cinnamon
Details
Preparation
Step 1
Dissolve yeast in water 3 minutes. Add cake mix, 1 cup flour, eggs, oil and salt. Beat until bubbles appear. Add about 3 ¼ cups flour slowly. Add more flour if sticky, stir with spoon making soft dough.
Knead on floured board 5 minutes. Roll out and make cinnamon rolls. Bake at 350* for 30-35 minutes. Frost.
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