Cake Mix Cinnamon Rolls

By á-16039

Ingredients

• 2 1/2 cups lukewarm water
• 2 packages quick rise yeast
• 1 box yellow cake mix
• 1 cup flour
• 3 eggs
• 1/3 cup oil
• 1 tsp. salt
• 5 1/2 cups flour
• Soft margarine
• Sugar and cinnamon

Preparation

Step 1

Dissolve yeast in water 3 minutes. Add cake mix, 1 cup flour, eggs, oil and salt. Beat until bubbles appear. Add about 3 ¼ cups flour slowly. Add more flour if sticky, stir with spoon making soft dough.
Knead on floured board 5 minutes. Roll out and make cinnamon rolls. Bake at 350* for 30-35 minutes. Frost.