Sticky Potatoes

By johnwhorfin

Ingredients

• 1 1.5 lb bag Little Potatoes sliced in quarters
• 2 tbsp oil
• 1/2 cup water
• 2 1/2 tbsp lite soy sauce
• 2 tbsp corn syrup
• 1 1/2 tbsp sugar
• 1 tbsp ketchup
• 1 tbsp minced garlic
• 1 tsp roasted sesame seeds

Preparation

Step 1

Instructions
Heat up 2 tbsp oil in a pan and fry the potatoes (turning occasionally) on med-high heat for 5-7 minutes until half cooked and lightly seared on all sides. Drain any excess oil.

Then add the water, soy, corn syrup, sugar, ketchup and garlic and simmer for 6-8 minutes until potatoes are cooked and the sauce thickens and is no longer runny.
Sprinkle with sesame seeds and toss to coat.
Serve!