- 4
- 20 mins
- 120 mins
0/5
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Ingredients
- 1 lb Tyson boneless skinless chicken breasts
- 2 cups Uncle Ben’s Minute rice (I used brown rice)
- 1 can Campbell’s cream of mushroom soup
- 1 can Campbell’s cream of chicken soup
- 1 can of water (use one of the soup cans)
- 1 tbsp. Land O Lakes butter
- 1 envelope Lipton onion soup mix
Preparation
Step 1
Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.
Pour mixture into buttered pan.
Place chicken breasts on top of mixture.
Sprinkle Lipton onion soup evenly on top of chicken breasts.
Cover pan with foil and place in a preheated oven, 350.
Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.