Fiesta Cheese Rice

By kelsbe

Ingredients

• 3 C uncooked instant rice
• 3 C water
• 1 can (10oz) diced tomatoes with green chillies, undrained
• 1 T chicken bouillon granules
• 3/4 C sour cream
• 1 1/2 C (6oz) shredded cheddar cheese, divided

Preparation

Step 1

In a bowl, combine the rice, water, tomatoes & bouillon; mix well.
Pour into a greased 2 qt microwave- safe dish.
Cover & microwave on high for 10 minutes.
Stir in sour cream & 1/2 C of cheese; mix well.
Sprinkle with the remaining cheese.
Cover & microwave for 1 minute or until cheese is melted.