Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 3 cups brown sugar
- 3 cups vinegar
- 8 cups catshup (3 large bottles)
- 4 cups water
- 1 cup soy sauce
- 1 cup prepared mustard
- 7 onions grated
- 20 lemons sliced
- 3 cups salad oil
- 3 tsp pepper
- 1/4 cup salt
- 1 cup worchester sauce
- 1 bag ginger snaps - crushed
Details
Preparation
Step 1
Mix all ingredents together - add sliced lemons
start to simmer - add ginger snaps to thicken sauce
Simmer 30 minutes
This sauce last for every as long as it is refrigerated. This make a large amount of sauce.
Review this recipe