Chocolate Chip Cookie Tart

By Suesee50

Ingredients

• 1 tube (18 ounces) Nestlé® Tollhouse® Chocolate Chip Cookie Dough
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons creamy peanut butter
• 1 tablespoon butter, softened
• 2 cups confectioners' sugar
• 1/4 cup Nestlé® Tollhouse® Milk Chocolate Morsels, melted and cooled

Preparation

Step 1

Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 20-24 minutes or until golden brown. Cool on a wire rack.

In a small bowl, beat the cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set.