Avocado Chicken Salad

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Ingredients

• Avocado Chicken Salad Ingredients:
• Avocado Chicken Salad Recipe
• 4.87 from 216 votes
• Prep Time: 15 minutes Total Time: 15 minutes
• This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn | natashaskitchen.com
• This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.
• Author: Natasha of NatashasKitchen.com
• 2 large cooked chicken breasts shredded or chopped
• 2 large avocados
• 1 cup corn from 1 cooked cob
• 6 oz lean bacon cooked and chopped
• 1/4 cup Chives (or green onion), chopped
• 2 Tbsp Dill chopped, or to taste
• Lemon Dressing:
• 3 Tbsp lemon juice freshly squeezed
• 3 Tbsp extra virgin olive oil
• 1 tsp sea salt or to taste
• 1/8 tsp black pepper

Preparation

Step 1

Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.