CONGEE

By johandi

It's a warm and savoury porridge often with chunks of tender meat in it.

Ingredients

• 1 cup rice
• 10 cups water
• Chicken Legs
• Ginger
• 4 cloves garlic
• Salt & Pepper
• Cilantro - optional

Preparation

Step 1

Mix all ingredients except cilantro in slow cooker.
Cook on Low for 8-9 hrs
Cook on High 2-3 hrs before serving.
Serve with sesame oil, soya sauce and/or cilantro