Soft Lemonade Cookies
By Rita H
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 3 cups flour
- 1 tsp baking soda
- 1 can (6 oz) frozen lemonade, concentrate, thawed, divided
- additional sugar
Details
Servings 6
Preparation
Step 1
In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoons onto ungreased baking sheets. Bake at 400 for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkly with sugar. Cool.
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