Holiday Party Enchilada Dip

By BobN

Ingredients

• 1 cup H-E-B Ready, Fresh Go!® Hot Pico de Gallo
• 1 can (10 oz.) enchilada sauce
• 2 pkgs. (8 oz.) H-E-B Cream Cheese, softened
• 4 cups H-E-B Shredded Monterrey Jack Cheese

Preparation

Step 1

Combine cheeses and enchilada sauce in a 3-4 quart crockpot.


Stir occasionally until cheese is melted.


Add H-E-B Ready, Fresh, Go!® Hot Pico de Gallo.