Arugula Salad With, Oranges, Pomegranate Seeds, Goat Cheese

By á-170456

Ingredients

• 3/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons thawed frozen orange juice concentrate
• 3/4 teaspoon coarse salt
• 1/2 teaspoon freshly-ground black pepper
• 5 oranges
• 14 ounces arugula - (abt 16 cups)
• 3/4 cup pomegranate seeds (or dried cranberries)
• 1 package soft fresh goat cheese - (5.5 oz) crumbled
• 1/3 cup finely-chopped red onion

Details

Servings 10

Preparation

Step 1

Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)

Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.

This recipe yields 10 to 12 servings.