Honduran Baleadas

By carvalhohm

Ingredients

• 1/4 cup  Vegetable Oil
• 1 small yellow onion, quartered
• 1 can (16 oz.) Refried Red Beans – Central American Style
• 8 oz. sour cream
• 1/2 cup heavy cream
• 1/4 tsp. Salt
• 12 Flour Tortillas - Tacos, warmed according to package instructions
• 2 cups crumbled white cheese
• Sliced avocados
• Scrambled eggs
• Chopped tomatoes

Preparation

Step 1

Heat oil in medium skillet over medium-high heat. Add onion and cook, flipping occasionally, until onion is lightly browned and oil absorbs flavor from onion, about 5-7 minutes; discard onion, retaining oil in pan.

Add refried beans to skillet with oil. Cook, stirring often, until oil is absorbed and beans are heated through, about 3 minutes; remove beans from heat and keep warm.

In medium bowl, stir together sour cream, heavy cream and salt; set aside.

To assemble, spread refried beans onto warm tortillas; drizzle with sour cream mixture, sprinkle with cheese and top with desired garnishes. Serve immediately.