Fresh Pear Pie

By Lulubelle

Ingredients

• 2 PIE CRUSTS
• 4 1/2 C. SLICED FRESH PEARS
• 3/4 C. WHITE SUGAR
• 1 TBSP. FLOUR
• 1/4 TSP. SALT
• 1 TSP CINNAMON
• 1 TBSP LEMON JUICE

Preparation

Step 1

FOR PIE: MIX SUGAR, FLOUR, SALT, SPICE & LEMON JUICE IN A MED BOWL. PUT PEARS INTO THE MIXTURE AND STIR TIL COATED. POUR THE MIXTURE INTO A 9 INCH PASTRY LINED PIE PAN.

TOP PIE WITH 2ND CRUST, PINCH EDGES & PUT CUTS IN TOP FOR STEAM TO RELEASE.

BAKE 15 MINUTES AT 425`. REDUCE HEAT TO 350` AND BAKE 45 MINUTES LONGER.