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Ingredients
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 egg yolk
- 2 cups flour
- 1 1/4 cups Chipits Skor toffee bits, divided
- 2 cups semi-sweet chocolate chips
Preparation
Step 1
Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside. In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy. Stir in flour and 1 cup of the toffee bits until well combined.
Press dough evenly into prepared baking sheet. Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack.
Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.
Tip: Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.