Spinach Strawberry Salad

By izzie

Ingredients

• 1/2 cup olive oil
• 1/3 cup cashews
• 1/4 cup warm water
• 3 tbsp. honey
• 1 tbsp. lemon juice
• 2 tsp. white vinegar
• 3/4 tsp. soy sauce
• 2 cloves garlic
• 2 (6 oz.) pkgs. baby spinach leaves
• 1/2 cup chopped cashews
• 1 cup sliced strawberries
• 1/2 cup sliced fresh mushrooms (optional)

Preparation

Step 1

Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soyt sauce and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.

Toss the spinach, 1/2 cup chopped cashews, strawberries and mushrooms in a large bowl until mixed, drizzle chilled dressing over the salad and toss lightly.