Jalapeño Popper Dip

By Booper-2

Ingredients

• 1 8 oz block cream cheese, softened
• 1/3 c. mayo
• 1/3 c. sour cream
• 1 tsp. garlic powder
• 10 slices chopped cooked bacon
• 2 jalapeños, minced
• 1 1/2 c. shredded Cheddar
• 1 1/2 c. Shredded Monterey Jack
• kosher salt
• Freshly ground black pepper

Preparation

Step 1

Preheat oven to 350º. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup cheddar, and 1 cup Monterey Jack and season with salt and pepper.
Transfer to a skillet for baking and sprinkle with remaining 1/2 cups cheddar and Monterey Jack, bacon, and jalapeños.
Bake until bubbly, 15 minutes. (If desired, broil 3 minutes.)