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'Overnight' Tabbouleh

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Ingredients

  • 2 1/2 cups bulgur - (abt 1 lb)
  • 1/3 cup chopped green onions
  • 3 1/2 cups fresh parsley leaves - (packed)
  • 2 large carrots peeled, and cut into 1" pieces - (abt 2 cups)
  • 1 large red bell pepper cut 1" pieces (abt 1 cup)
  • 2 cups tomato juice
  • 1 1/2 cups water
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 3 tablespoons chopped fresh thyme
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Place bulgur and onions in large bowl. Finely chop parsley in processor. Add to bulgur. Finely chop carrots in processor; add to bulgur. Finely chop bell pepper in processor; add to bulgur. Add tomato juice and next 5 ingredients; toss. Cover; chill overnight.

Mix thyme into tabbouleh. Season with salt and pepper; serve.

This recipe yields 6 servings.

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