'Overnight' Tabbouleh

'Overnight' Tabbouleh

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups bulgur - (abt 1 lb)

  • cup chopped green onions

  • cups fresh parsley leaves - (packed)

  • 2

    large carrots peeled, and cut into 1" pieces - (abt 2 cups)

  • 1

    large red bell pepper cut 1" pieces (abt 1 cup)

  • 2

    cups tomato juice

  • cups water

  • ½

    cup extra-virgin olive oil

  • ½

    cup fresh lemon juice

  • 1

    teaspoon salt

  • ½

    teaspoon freshly-ground black pepper

  • 3

    tablespoons chopped fresh thyme

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Place bulgur and onions in large bowl. Finely chop parsley in processor. Add to bulgur. Finely chop carrots in processor; add to bulgur. Finely chop bell pepper in processor; add to bulgur. Add tomato juice and next 5 ingredients; toss. Cover; chill overnight. Mix thyme into tabbouleh. Season with salt and pepper; serve. This recipe yields 6 servings.


Nutrition

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