Rice Krispie Treats

By kelsbe

Kellogg's

Ingredients

• 6 C rice krispies
• 3 T butter or margarine
• 1 pkg (10 oz , about 40) regular marshmallows

Preparation

Step 1

1. Melt butter or margarine in a large saucepan over low heat. Add marshmallows & stir until completely melted. Remove from heat.
2. Add rice krispies. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2" pan coated with cooking spray. Cut into 2" squares when cool.