Green Bean Tempura

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Green Bean Tempura
"Battering and frying green beans makes them addictive, obviously!" —Sue Li, recipe developer

4 servings

Recipe by Sue Li

June 2013

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  • 4

Ingredients

  • 1 1/4 cups flour
  • 12 oz club soda
  • kosher salt
  • 1/2 lb trimmed green beans

Preparation

Step 1

Whisk 1 1/4 cups all-purpose flour and 12 ounces club soda; season with kosher salt. Pour vegetable oil into a large heavy pot to a depth of 2 inches; heat over medium-high heat until a deep-fry thermometer registers 375°. Working in batches, coat 1/2 pound trimmed green beans in batter; fry until golden, about 3 minutes per batch. Transfer to paper towels and season with salt.

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