Sweet Onion & Herb Gravy

By draingal

Ingredients

• 6 tbsp. unsalted butter
• 1 sweet onion, chopped
• 2 garlic cloves, chopped
• 1/3 c. all-purpose flour
• 6 c. chicken stock
• 3/4 c. dry white wine
• 2 tbsp. chopped fresh flat-leaf parsley
• 2 tbsp. chopped fresh chives
• 1 tbsp. chopped fresh thyme
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Melt butter in a large
straight-sided skillet over
medium-high heat. Add onion,
and cook, stirring occasionally, until golden brown, 10 to
12 minutes. Add garlic, and
cook 1 minute. Sprinkle flour
over onion, and cook, whisking, until flour is golden
brown, 1 minute.
Slowly whisk in stock and
wine. Cook, whisking often,
until reduced to 3 cups or
until gravy reaches desired
thickness, 45 to 50 minutes.
Strain through a fine mesh
sieve; discard solids. Stir in
parsley, chives, and thyme.
Season with salt and pepper.