LEMON-ROASTED POTATOES

By jarren

Ingredients

• 2 pounds new potatoes, cut into 1-inch pieces
• 1/3 cup olive oil
• 1 tablespoon chopped rosemary leaves (or 1 teaspoon dried)
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• Sea salt and pepper

Preparation

Step 1

Preheat oven to 400F.

In a large bowl, combine olive oil, rosemary, lemon juice, and salt and pepper to taste.

Add potatoes and toss to coat.

Transfer to a roasting pan and roast, stirring occasionally, for 30 to 40 minutes or until golden.

Toss with lemon zest and adjust seasonings, if necessary, before serving.