Guacamole

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Perfect for dipping, this quick and easy guacamole recipe is always a big at get togethers. Whether using for a dip or sandwich spread this recipe is good!

Ingredients

• Juice of 1/2 orange
• Juice of 1 lime
• 4 ripe avocados (split, core, slice & scoop easily with this avocado slicer tool)
• 1 Roma tomato, diced
• 1 jalapeno, seeded and diced
• 4 tablespoon diced red onion
• 4 teaspoons chopped fresh cilantro
• Coarse sea salt, to taste

Preparation

Step 1

Remove the flesh of the avocados (I use this avocado slicer to make things quick and easy!). Add avocado to a bowl or a mortar and coarsely mash using a fork or pestle (or to your liking).

Add the citrus juices.

Add onion, tomato, jalapeno and cilantro fold into avocado mixture. Add salt and mix.

Adjust the salt as needed. Serve at room temperature with corn tortilla chips or rolled up in warm corn tortillas.

Guacamole should be served as soon as you make it. Don't make it in advance as it doesn't keep well. It turns brown very quickly.