- 30 mins
- 50 mins
Ingredients
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1/8 cup olive oil
- 1 cup red bell peppers, sliced
- 1 sm zucchini, sliced
- 1 red onion, sliced
- 1 sm yellow squash, sliced
- 2 (4x6") focaccia bread pieces, split horizontally
- 1/2 cup crumbled feta cheese
Preparation
Step 1
1.) In a bowl, mix the mayonnaise, garlic, and lemon juice. Set aside in the refrigerator.
2.) Preheat grill for high heat.
3.) Brush vegetables with olive oil on each side. brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
4.) Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches or as sandwiches.