Gluten Free Impossibly Easy Coconut Pie

By msweeney

Ingredients

• 3 eggs
• 1 3/4 cups milk
• 1/4 cup butter, melted
• 1 1/2 teaspoons vanilla
• 1 cup flaked or shredded coconut
• 3/4 cup sugar
• 1/2 cup Bisquick® Gluten Free mix

Preparation

Step 1

1
Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.

2
In large bowl, stir together all ingredients until blended. Pour into pie plate.

3
Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.