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Warm Blackberry Pie Sundaes

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Ingredients

  • 4 containers fresh blackberries - (1/2 pint ea)
  • 1 cup orange juice
  • 3/4 cup sugar
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon ground cinnamon
  • 1 package shortbread cookies - (7.25 oz) coarsely crumbled (such as Pepperidge Farm Chessmen)
  • 1 1/2 quarts vanilla ice cream

Details

Servings 8

Preparation

Step 1

Combine 4 cups of the blackberries, orange juice, sugar, orange peel, and cinnamon in medium saucepan. Bring to boil. Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes.

Transfer 2 cups berry mixture to processor; puree until almost smooth. Return mixture to same saucepan. Stir in remaining blackberries. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm berry mixture over medium heat until just warm before continuing.)

Divide cookie crumbs among 8 bowls or wineglasses. Add 1 scoop ice cream to each. Spoon warm blackberry sauce over each and serve.

This recipe yields 8 servings.

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