Warm Blackberry Pie Sundaes
By á-170456
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Ingredients
- 4 containers fresh blackberries - (1/2 pint ea)
- 1 cup orange juice
- 3/4 cup sugar
- 2 teaspoons grated orange peel
- 1/4 teaspoon ground cinnamon
- 1 package shortbread cookies - (7.25 oz) coarsely crumbled (such as Pepperidge Farm Chessmen)
- 1 1/2 quarts vanilla ice cream
Details
Servings 8
Preparation
Step 1
Combine 4 cups of the blackberries, orange juice, sugar, orange peel, and cinnamon in medium saucepan. Bring to boil. Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes.
Transfer 2 cups berry mixture to processor; puree until almost smooth. Return mixture to same saucepan. Stir in remaining blackberries. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm berry mixture over medium heat until just warm before continuing.)
Divide cookie crumbs among 8 bowls or wineglasses. Add 1 scoop ice cream to each. Spoon warm blackberry sauce over each and serve.
This recipe yields 8 servings.
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