Quick Chicken and Dumplings

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Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes

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  • 4

Ingredients

  • 1 1/2 cups milk
  • 1 cup frozen green peas and carrots
  • 1 cup cut-up cooked chicken
  • 1 can (10¾ ounces) condensed creamy chicken mushroom soup
  • 1 cup Original Bisquick® mix
  • 1/3 cup milk
  • Paprika, if desired

Preparation

Step 1

Heat 1½ cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
 
Stir Bisquick mix and ⅓ cup milk until soft dough forms.
1. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid.
3. Sprinkle with paprika.
4. Cook uncovered over low heat 10 minutes.
5. Cover and cook 10 minutes longer.

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