Vanilla Panna Cotta With Mixed-Berry Compote

Vanilla Panna Cotta With Mixed-Berry Compote

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup cold water

  • teaspoons unflavored gelatin (from 2 packages)

  • 3

    cups whipping cream

  • 1

    cup sugar

  • teaspoons vanilla extract

  • 4

    half-pint baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries)

  • cup sweet white wine (such as Moscato)

Directions

Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat. Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day. Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours. Spoon compote over puddings. This recipe yields 8 servings.


Nutrition

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