Roasted Garlic Cauliflower Chowder-Vegan

By tammy1365

Ingredients

• 1/2 2 raw cashews, soaked for at least 2 hours
• 1 head cauliflower
• 1 small potato
• 1 garlic bulb
• 2 tablespoons oil
• 1/2 cup Sabra Roasted Garlic Hummus
• 1/2 cup cooked quinoa
• 2 cups vegetable broth
• 2 cups water (+ more as needed)
• 2 teaspoons miso paste
• 2 teaspoons nutritional yeast (optional)
• to + pepper to taste
• Additional garlic if desired

Preparation

Step 1

Roast garlic, potatoes & cauliflower; blend with rest. Top w/chives, minced garlic & leftover chunks, if desired.