- 10 mins
- 20 mins
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Ingredients
- 1 Sheet puff pastry, thawed
- 1/4 cup chopped almonds
- 3/4 cup sugar
- 2 tbsp water
- Lemon
- Fruit (Raspberries, Blueberries)
- Vanilla Ice Cream
Preparation
Step 1
400 oven
Lay pastry on a floured surface, Cut in half
Sprinkle with almonds and a little sugar.
Lay other pieces on top and press together with rolling pin and roll into 6x14 rectangle
Pierce the middle and make small slits with a knife.
Transfer to baking sheet lined with Parchment
Brush with water and bake until golden, 20-25 minutes
Top with fruit
Serve with Vanilla Ice Cream