Mulled Cider & Pineapple Cocktail

The pineapple juice and pineapple spear adds a great flavor and look to this mulled cider cocktail.

Mulled Cider & Pineapple Cocktail

Photo by Loida O.

  • Prep Time


  • Total Time


  • Servings



  • ½

    gallon apple cider

  • 8

    cinnamon sticks

  • 8

    star anise

  • Pineapple juice

  • Rum

  • Pineapple spears, for garnish


In a large saucepan combine cider, cinnamon and star anise to a simmer. Reduce heat and simmer 5 minutes. Cool and transfer to a pitcher. Chill 2 to 4 hours. To serve, in a cocktail shaker combine 1/2 cup spiced cider, 1/4 cup pineapple juice, 1/4 cup rum and ice. Shake to combine and strain into 2 glasses. Add a pineapple spear to each. Reserve remaining cider for additional cocktails (can be stored in fridge for up to 3 days).


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