Perfect Peppermint Patties

By Karins_Cookin

Ingredients

• 3-3/4 * 3-3/4 cups confectioners' sugar
• 3 * 3 tablespoons butter, softened
• 2 to 3 * 2 to 3 teaspoons peppermint extract
• 1/2 * 1/2 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
• 1/4 * 1/4 cup evaporated milk
• 2 * 2 cups (12 ounces) semisweet chocolate chips
• 2 * 2 tablespoons shortening

Preparation

Step 1

* In a large bowl, combine the first four ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. Cover and freeze for 30 minutes.
* In a heavy saucepan or microwave, melt chocolate chips and shortening; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.